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- Near the historic town of Hamilton, Tasmania, one hour’s drive from Hobart and about 25 minutes from Mount Field National Park, this award winning farmstay is set on a 750 acre sheep farm and has a range of very comfortable self catering cottage accomodation, all with outdoor seating, barbecue area and their own spa bath. It is perfect for fishing and swimming being as it is right beside Lake Meadowbank. And the farm itself is so large that there is so much to explore without ever leaving the property. The friendly, enthusiastic owners are also happy to show guests around the farm and let them watch or join in activities like sheep shearing and sheep dog training and speak about environmental issues such as conservation and sustainable farming. Note: There is WiFi in public areas but not in the accommodation itself! WHAT OTHER GUESTS SAY: “This is a very beautiful farm with awesome cottages. Excellent service, clean large rooms, warm shower, comfortable bed with electric blanket. Go for the farm tour – you will have fun….” “The farm owners, Tim and Jane, are very nice. The food was well prepared, the steaks were good quality and the apple crumble was delicious. The farm tour led by Tim and the 2 sheep dogs, Sandy and Billy, was very interesting. The night view full of stars was giving me an unforgettable experience….” >> CLICK HERE TO READ MORE REVIEWS & TO BOOK YOUR STAY AT CURRINGA FARM STAY, HAMILTON: READ MORE
- This pet friendly Tasmania farm stay, near the town of Richmond in the Coal River Valley wine region, is organic and eco-friendly and includes a vineyard, olive groves, vegetable gardens and various farm animals. THE ACCOMMODATION: They have two comfortable self catering apartments, both clean and modern and both come with a flat-screen TV and DVD player and a full kitchen, lounge and private bathroom. There is also a private patio and BBQ area. One of the apartments is two bedroom with a sofa bed in the living room and and can fit up to five people, while the other is one bedroom for a maximum of two people. The accommodation is self catering but the friendly owners also provide a free organic continental breakfast which includes freshly baked bread, homemade jams & fruit, and fresh coffee every morning, with much of the ingredients coming fresh from the farm. The entire property is as eco-friendly as possible; half of its electricity needs come from solar energy, the central heating and hot water comes from a wood fired boiler, drinking water is collected from rainfall while the water in the toilets comes from the local river. THE FARM: The farm is a working, eco-friendly, organic farm with a range of animals including horses, sheep and ducks. It also has an extensive vineyard, an olive grove as well as a small orchard and vegetable gardens. In line with ecological principles all waste water from the property is used for irrigation. and they make efforts to be carbon positive too with an annual tree planting program. The owners are enthusiastic environmentalists and farmers and are always keen to show guests around the farm. THE LOCATION: The old town of Richmond, and especially its historic bridge, features in almost all tourist photo albums from Tasmania. The bridge was built in 1820 by convicts of the old Van Diemen’s Land and is to this day Australia’s oldest bridge. A tour of the old Richmond Gaol will you an uncomfortable insight into the hardships suffered by these same convicts. With more than fifty buildings dating back to the Georgian era, its quaint historic streets, and cool READ MORE
- Brockley Estate offers quality B&B in an 1840’s era colonial farmhouse on a 10,000 acre working sheep and cattle farm in Buckland, East Tasmania, Australia. It is a house full of character, with antique furnishings, old books and paintings throughout, and can feel very much like an escape from both urban and modern life though without compromising on modern comforts and conveniences. The food here is great, they do a fine breakfast and on request also serve some great evening meals with a unique Spanish twist; the menus are arranged by the co-owner Chaxi originally from Tenerife. It also has a well stocked wine cellar with a good range of Tasmanian wines, amongst them the Apsley Gorge pinot noir, rated among the world’s top wines, as well as some locally produced craft beers, whiskies and ciders. Guests are welcome to explore the farm, and the surrounding area with free bicycle available from the farmhouse, and the nearby Prosser River can be used for fishing and canoeing. Hobart airport is just under an hour away by car, with Triabunna, where the ferries to Maria Island depart about 20 mins away. WHAT OTHER GUESTS SAY: “In the middle of nature, it’s a very cosy place to stay. Everything we needed to make our stay enjoyable was already provided in the cottage. Very nice staff and easy to check in and check out. We will definitely come back again….” “The current Managers of the property went above and beyond to make us feel welcomed and even organized a nice picnic as I requested for me and my husband under a beautiful tree. The cottage we stayed was clean and very cozy! Highly recommend this place!…” >>CLICK HERE TO READ MORE REVIEWS & TO BOOK YOUR STAY AT BROCKLEY FARM: READ MORE