Farm Cooking Classes: France (2023)

Near to St. Etienne and among the high plains of Haute-Loire, Auvergne France, this unusual farmstay has very cute self-catering accommodation for up to four people in wooden caravans, surrounded by vegetable gardens and a small working farm. THE ACCOMMODATION: The caravans are more comfortable than you might imagine and they come with a kitchen, a dining area and each has their own private bathroom and shower. You can also order meals from the farmhouse; The owners are excellent cooks and and have a range of local specialities that you can try, and if you want to cook some yourself they can even offer free cooking lessons! THE FARM: The small farm has a number of dairy cows and ducks and grows potatoes and a number of other vegetables. There is also a playground on the farm and games for kids to play. And they will also entertain themselves by meeting some of the animals. THE LOCATION: Chomelix is in the Haute-Loire, Auvergne department (now amalgamated to form Auvergne-Rhône-Alpes), high on the Massif Central, traditionally thought of as France’s most isolated and poor region. Much of the area is around 1,000 meters above sea level and it can get snowbound frequently in winter. Still though it can be a truly gorgeous place for nature lovers; with wild and mysterious stretches full of dark forests and rocky hills. Chomelix itself is a slight step away from much of the barrenness of the Massif Central, and is a nice, unassuming little village, surrounded by farmland and forested hills, and has a gentle, relaxed pace of life. It sits at the edge of the Livradois-Forez National Park though and so you’ll find plenty of hiking in wild scenery, and it’s also not far from the spectacular Volcans d’Auvergne Park. The village itself wouldn’t be much visited by tourists but others in the area are: The main regional town Le Puy-en-Velay is a spectacular sight with its theatrical conical hills, and about 30 km away from the farmstay. Allegre, nearer still at about 10 km away is a pretty town with much history and has a nice position on the slopes of the Baury Volcano. READ MORE

Le Domaine d’Ablon is a luxury farm stay rural retreat near to Le Harve and the artistic coastal town of Honfleur, in rural Pays d’Auge, Lower Normandy. Accommodation is offered in classically Norman half timbered farmhouses, and the design, both interior and exterior is impeccable. You’ll find the interiors comfortable and plush but with a very pleasant rustic feel while the farm itself has organic orchards and vegetable gardens which offer some of the ingredients for the very highly regarded food on offer. Cooking and horticulture classes, amongst others, can be arranged on site too. THE ACCOMMODATION: There is a choice of double suites, in order of size; the Standard Suite, the Queen Suite and the King Suite, with The King being the largest. Even the standard suite though, if it was in most other hotels it would be considered a top choice, being around 40 sqm in size and the epitome of comfort and style. There is also a self catering cottage on site which has a huge amount of space, with two bedrooms (one double, one twin), a large lounge with an open fireplace, a kitchen and a private patio and garden area outside. The bathrooms are particular highlight in all of the accommodation choices, spacious and rather opulent, they come with a nice old style standing bathtub and a range of Bvulgari bath products. Le Domaine d’Ablon is a luxury hotel but also an agritourism farm stay; it prides itself on offering up some of the best local, seasonal food in Normandy and the owners take great care in producing much of the ingredients themselves. They grow a range of organic vegetables and fruits on site as well as various herbs some of which are medicinal herbs, and the owners and staff are a great source of knowledge about all things horticulture and food. The food is truly excellent and if you would like to try and recreate it yourself at home you arrange a cooking class with the head chef, Jérôme Billochon, which also includes an educational tour of the kitchen gardens. There are other courses at the farm too; photography, flower arranging, gardening, origami and even READ MORE

Near both Gordes and Ménerbes, in Provence’s Luberon region, La Bastide du Marie is a gorgeous property; a beautifully restored 18th century manor house surrounded by 57 acres of vineyards, gardens, olive trees and lavender groves. It offers very much a luxury experience but rooted in authenticity; the entire space, both the building and the grounds are immaculately kept and display a great deal of historical elegance. There are two swimming pools here, spa facilities, a winery and an excellent restaurant. THE ACCOMMODATION: The accommodation ranges from Classic double/twin rooms through to what they term the Bastide double/twin rooms and the Marie double suites to a fantastic private villa in the grounds that can sleep up to ten people in its 5 en-suite double bedrooms. The Bastide rooms have a more opulent feel than the Classics and are slightly more expensive though they are roughly the same size at 25 sq. meters. They are all beautifully decorated and furnished with a nod to the Provence of the past; lovely old stone walls, antique furniture, elegant soft furnishings and pastel shades abound. The bathrooms are lovely too and all come with a traditional standing bathtub. The suites have the same beautifully rustic old Provence feel but, at around 50 sq. meters, have twice the space to enjoy. If you have a larger group the spacious private villa is a wonderful place to stay. It has 5 en-suite double bedrooms, a lounge, a fully equipped kitchen and dining area, a private terrace, and its own outdoor swimming pool. PRICES: Check out all the details – prices, reviews & more photos on the booking page here. THE FOOD & THE WINE: The food here has an excellent reputation from the breakfast to the lavish evening meals. You can book B&B, or include a lunch and dinner package on the booking page, or just pay as you go. The food will not disappoint, it is classic Provencal fare at its best and full of local character and flavour. Some of the ingredients; herbs and vegetables, are grown in the chef’s garden on the property while the rest are locally sourced and seasonal as much as possible. The dining room is lovely, as READ MORE