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Here are our choices for the best farm stays with cooking classes in Provence-Alpes-Côte d'Azur, France in 2022! All come with instant online booking & lowest price guaranteed via Booking.com.
- Near both Gordes and Ménerbes, in Provence’s Luberon region, La Bastide du Marie is a gorgeous property; a beautifully restored 18th century manor house surrounded by 57 acres of vineyards, gardens, olive trees and lavender groves. It offers very much a luxury experience but rooted in authenticity; the entire space, both the building and the grounds are immaculately kept and display a great deal of historical elegance. There are two swimming pools here, spa facilities, a winery and an excellent restaurant. THE ACCOMMODATION: The accommodation ranges from Classic double/twin rooms through to what they term the Bastide double/twin rooms and the Marie double suites to a fantastic private villa in the grounds that can sleep up to ten people in its 5 en-suite double bedrooms. The Bastide rooms have a more opulent feel than the Classics and are slightly more expensive though they are roughly the same size at 25 sq. meters. They are all beautifully decorated and furnished with a nod to the Provence of the past; lovely old stone walls, antique furniture, elegant soft furnishings and pastel shades abound. The bathrooms are lovely too and all come with a traditional standing bathtub. The suites have the same beautifully rustic old Provence feel but, at around 50 sq. meters, have twice the space to enjoy. If you have a larger group the spacious private villa is a wonderful place to stay. It has 5 en-suite double bedrooms, a lounge, a fully equipped kitchen and dining area, a private terrace, and its own outdoor swimming pool. PRICES: Check out all the details – prices, reviews & more photos on the booking page here. THE FOOD & THE WINE: The food here has an excellent reputation from the breakfast to the lavish evening meals. You can book B&B, or include a lunch and dinner package on the booking page, or just pay as you go. The food will not disappoint, it is classic Provencal fare at its best and full of local character and flavour. Some of the ingredients; herbs and vegetables, are grown in the chef’s garden on the property while the rest are locally sourced and seasonal as much as possible. The dining room is lovely, as READ MORE