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Here are our choices for the best farm stays, vineyard/winery hotels & rural retreats in Northern Portugal! All come with instant online booking & lowest price guaranteed via Booking.com
- In Peso da Régua, in the heart of Portugal‘s premier wine producing region, the Douro Valley, and about 100km from Porto Airport (Airport transfers can be arranged) Quinta de Marrocos is an award winning vineyard estate with B&B accommodation at its restored 17th century farmhouse. THE ACCOMMODATION: Their homely, traditional style rooms all come with air conditioning, flat screen satellite TV, WiFi, private bathroom and a balcony with nice views of the surrounding mountains or the river Douro. You’ll also find a bar and restaurant here, and a nice shared lounge and terrace overlooking the gardens and vineyards. THE WINE: The big focus here is wine, specifically the Douro and Port wine of which the the region is famous. The Quinta de Marrocos estate has produced a number of award winning ports and they still make use of traditional granite presses where the grapes are pressed by foot, and cellars where the wine is aged in barrels, vats and casks of wood which gives the wine its famed complexity. There is a lot to learn and the estate owners organize very interesting vineyard tours, cellar tours and tasting sessions. THE LOCATION: Northern Portugal’s Douro Valley is well known for its wine, in fact it is reputed to be the longest continual wine growing region in the world. But besides that it is also beautifully rural with great stretches of rolling green hills and woodlands all around. Even if wine is not your thing you’ll still find it a very lovely place for exploring, with some nice hikes offering great views over the river below. It is also great for all sorts of outdoor activities; cycling, golfing, hiking, water sports, boat trips and horse riding can all be easily arranged; just ask at the Quinta for advice. For more education on the region we’d also recommend a trip to the Douro Museum, only about 4km from Quinta de Marrocos in the centre of Peso da Régua, where you can learn a lot more about this iconic region generally, with of course a major focus on the wine industry. Again not far from Quinta de Marrocos, on the the south bank of READ MORE
- This luxury vineyard hotel & agriturismo on the south bank of the famous Douro River in Northern Portugal, has fabulous views over the Douro Valley and has long been a popular choice in this part of the world, especially with those who appreciate more than an extra touch of luxury. THE ACCOMMODATION: They have a range of accommodation including four plush B&B rooms in the main farmhouse; a lovingly restored manor which dates back to the 17th Century, as well as two adjacent, equally plush self catering cottages. Check your options on the booking page here. Three of the B&B rooms are doubles and one a twin, and all are super clean, comfortable and suitably furnished in a rustic style, and they all come with en-suite bathroom with an old style bathtub, flat screen TV in the room and WiFi. The two self catering cottages are equally plush and stylish, and can fit up to eight guests. Each of them have two bedrooms and can fit an extra two extra guests in the lounge area. There is also a fully equipped modern kitchen & bathroom. Outside in the grounds you’ll find a terrace and a swimming pool, and some very well tended manor type formal gardens dating back to 1906 with a fish pond and even a historic, sanctified chapel. And the views from the property, as mentioned before, are simply stunning. THE FARM: The farm is set over 12 acres and contains a vineyard, olive groves and thousands of fruit trees, from which the owners produce their own red and white wines, olive oil, various types of fruit, and honey. Guests are welcome to tour the farm and learn how everything is done, while also getting to sample some of the fine fresh produce. THE LOCATION: Lying in the heart of the Douro Valley, just over an hour from Porto, the farm stay is an ideal base for exploring this famous agricultural region that, thanks to its special micro climate, has been producing wine, olives and various fruits and vegetables since as far back as Roman times. It is now of course mainly known as a wine region, with READ MORE